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NIHERST’s role in the promotion of Science and Technology has come
into sharper focus with the departure of its colleges of Higher
Education to COSTAATT and the incorporation of
the functions of its accreditation
department, CORD into the independent national
entity, the Accreditation Commission of Trinidad and
Tobago (ACTT).
This role comes at a timely juncture as
government begins to position Trinidad and Tobago to attain
developed country status by 2020 through a reduction in poverty,
enhancements in the quality of life of citizens, and the creation of
a knowledge-based economy fuelled by globally competitive
industries. Underpinning this goal is the development of high level
capacity in the production, adaptation, transfer and active
utilisation of knowledge – in short Science, Technology and
Innovation (STI).
In the Government’s Vision 2020 for achievement
of developed nation status, the plan for the initial period
2002-2007 includes an important synergistic thrust to make Education
and Science and Technology (S&T) more relevant and accessible in an
effort to improve and increase the nation’s human resource
capability in STI. This new thrust falls directly
in line with the work that has been undertaken by NIHERST in STI and
science popularisation. |
What's On
Climate Knowledgebase Launches in cooperation with UN
The International Institute for Sustainable
Development (IISD), in collaboration with the United Nations Chief
Executives Board for Coordination (CEB) and the UN Communications
Group (UNCG) Task Force on Climate Change, has launched a new tool for
climate change policymakers. CLIMATE-L.ORG is a knowledge management
project that provides news and information to decision makers on the
actions of international organizations in responding to climate change
>>>
Call for Papers
Science
& Technology Driving Industry & Commerce
22nd Annual Science
& Technology
Conference & Exposition
November 18 - 20, 2008
The Jamaica Pegasus Hotel
81 Knutsford Boulevard Kingston,
Jamaica
>>>
Fellowships offered by the NAM S&T Center
In line with its resolute efforts to promote the
South-South and North-South cooperation in science and technology, the
Centre for Science and Technology of the Non-Aligned and Other
Developing Countries (NAM S&T Centre;
www.namstct.org)
is currently executing the below-mentioned three Fellowship schemes
that aim at supporting the deserving young scientists and researchers
in the developing countries to upgrade their academic and research
skills and invites applications from suitable candidates for the year
2008.
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ZMT Bremen
(Germany) Fellowship in Ecology and Biogeochemistry of Tropical
Coastal Marine Systems
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ICCBS
(Karachi, Pakistan) Fellowship in Natural Products Chemistry, Drugs
and Pharmaceuticals
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NAM S&T Centre Research Fellowship in Any
Scientific Field
Click here for further information on these Fellowships
Regional Policy Framework for Science, Technology and Innovation (STI)
The Caribbean Council for Science and Technology (CCST)
has prepared for the consideration of the leaders of the Caribbean a
Regional Policy Framework for Science, Technology and Innovation (STI),
which attempts to specifically guide the region’s policy and decision-makers
on building STI capacity to meet the pressing new demands
>>> Success Stories
NIHERST is very pleased to present this
publication, ‘Business and Innovation: Success Stories from Trinidad
and Tobago’. This book is one of several outputs of a wider NIHERST
initiative – the “Foresight, Growth and Innovation Project, which was
launched at the end of 2005
>>>
S&T News
Fortified Cassava: A Day's Nutrition In A Single Meal
Cassava is a staple food for millions of poverty stricken
people in Sub-Saharan Africa, South America and parts of Asia. Cassava
roots, similar to potatoes, are often eaten boiled or deep-fried. The root
is rich in carbohydrates and starch, but low in protein and vitamins. Now,
an international team of scientists has determined a way to fortify cassava
with enough proteins, vitamins and minerals to provide the poor and
malnourished with a day's worth of nutrition in a single meal. The
researchers have also developed virus-resistant lines and varieties that
produce less cyanogens, compounds that can trigger the production of
cyanide.
Read more news here
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